{"id":2097,"date":"2025-12-31T06:34:22","date_gmt":"2025-12-31T06:34:22","guid":{"rendered":"https:\/\/dlangfa.com\/?p=2097"},"modified":"2026-02-26T03:46:49","modified_gmt":"2026-02-26T03:46:49","slug":"limites-de-arsenico","status":"publish","type":"post","link":"https:\/\/dlangfa.com\/es\/limits-for-arsenic\/","title":{"rendered":"Nuevo Reglamento de la UE: L\u00edmites actualizados para los niveles de ars\u00e9nico en el pescado"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2097\" class=\"elementor elementor-2097\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f8fbc39 e-flex e-con-boxed e-con e-parent\" data-id=\"6f8fbc39\" data-element_type=\"container\" data-e-type=\"container\" id=\"breadcrumb-wrap\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26b65a72 elementor-widget elementor-widget-shortcode\" data-id=\"26b65a72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Home<\/span><\/p><\/nav><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-89192bb e-flex e-con-boxed e-con e-parent\" data-id=\"89192bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-89d30f8 e-con-full e-flex e-con e-child\" data-id=\"89d30f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5cd09f elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"b5cd09f\" data-element_type=\"widget\" data-e-type=\"widget\" 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data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTable of Contents\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__b5cd09f\" aria-expanded=\"true\" aria-label=\"Abrir la tabla de contenidos\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__b5cd09f\" aria-expanded=\"true\" aria-label=\"Cerrar la tabla de contenidos\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__b5cd09f\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d6ac9ba e-con-full e-flex e-con e-child\" data-id=\"d6ac9ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb6df49 elementor-widget elementor-widget-heading\" data-id=\"fb6df49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">New EU Regulation: Updated Limits for Arsenic Levels in Fish and Seafood<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b49aca2 elementor-widget elementor-widget-text-editor\" data-id=\"b49aca2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>On September 17, 2025, the European Commission issued\u00a0<strong>Regulation (EU) 2025\/1891<\/strong>, amending the maximum permitted levels of inorganic arsenic in fish and other seafood under\u00a0<strong>Regulation (EU) 2023\/915<\/strong>. The regulation entered into force on the twentieth day following its publication, meaning it will apply from\u00a0<strong>October 8, 2025<\/strong>. All fish and seafood products placed on the EU market must comply with the new arsenic limits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f181ef9 elementor-widget elementor-widget-image\" data-id=\"f181ef9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/dlangfa.com\/wp-content\/uploads\/limits-for-arsenic-levels-seafood.jpg\" class=\"attachment-full size-full wp-image-3049\" alt=\"\" srcset=\"https:\/\/dlangfa.com\/wp-content\/uploads\/limits-for-arsenic-levels-seafood.jpg 800w, https:\/\/dlangfa.com\/wp-content\/uploads\/limits-for-arsenic-levels-seafood-768x768.jpg 768w, https:\/\/dlangfa.com\/wp-content\/uploads\/limits-for-arsenic-levels-seafood-12x12.jpg 12w\" sizes=\"(max-width: 800px) 100vw, 800px\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67508a5 elementor-widget elementor-widget-text-editor\" data-id=\"67508a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Arsenic is a metalloid naturally present in the environment and enters the human body mainly through food and drinking water. Long-term intake of inorganic arsenic is associated with health risks such as lung, bladder, and skin cancers. In its latest 2024 assessment, the European Food Safety Authority (EFSA) confirmed these risks, prompting the EU to set stricter limits for arsenic in seafood.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-782d3ee elementor-widget elementor-widget-heading\" data-id=\"782d3ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Key Provisions of the New Regulation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bc7be6 elementor-widget elementor-widget-heading\" data-id=\"7bc7be6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"> Scope<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce3f271 elementor-widget elementor-widget-text-editor\" data-id=\"ce3f271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The new regulation applies to all fish, crustaceans, bivalve molluscs, cephalopods, and other seafood sold on the EU market. This includes not only fresh products but also dried, diluted, processed, or compound foods.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70cdbed elementor-widget elementor-widget-heading\" data-id=\"70cdbed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Arsenic Limit Values (by Category)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-765d54c elementor-widget elementor-widget-text-editor\" data-id=\"765d54c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The following are the maximum permitted levels of\u00a0<strong>inorganic arsenic (As\u2162 + As\u2164)<\/strong>\u00a0for each category of seafood (in mg\/kg, wet weight):<\/p><table><thead><tr><th>Product Category<\/th><th>\u00a0 \u00a0 \u00a0 Subcategory<\/th><th>Maximum Limit (mg\/kg)<\/th><\/tr><\/thead><tbody><tr><td><strong><br \/>Fish muscle meat<\/strong><\/td><td>Other species not listed below<\/td><td>0.10<\/td><\/tr><tr><td>\u00a0<\/td><td>Anglerfish, flatfish, giant stargazer, haddock, herring, ray, and shark<\/td><td>0.50<\/td><\/tr><tr><td><strong><br \/>Crustaceans<\/strong><\/td><td>Crabs, prawns, and shrimps<\/td><td>0.10<\/td><\/tr><tr><td>\u00a0<\/td><td>Other crustaceans (except lobsters)<\/td><td>0.20<\/td><\/tr><tr><td>\u00a0<\/td><td>Langoustine and rock lobster<\/td><td>1.5<\/td><\/tr><tr><td><strong>Bivalve molluscs<\/strong><\/td><td>Scallops<\/td><td>0.10<\/td><\/tr><tr><td>\u00a0<\/td><td>Other bivalve molluscs<\/td><td>0.50<\/td><\/tr><tr><td><strong><br \/>Cephalopods<\/strong><\/td><td>All species (without viscera)<\/td><td>0.05<\/td><\/tr><tr><td><strong>Salt<\/strong><\/td><td>Food-grade salt<\/td><td>0.50 (total arsenic)<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62fc3e1 elementor-widget elementor-widget-heading\" data-id=\"62fc3e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Effective Date and Transition Period<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-908125b elementor-widget elementor-widget-text-editor\" data-id=\"908125b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The regulation applies from\u00a0<strong>October 8, 2025<\/strong>. Products lawfully placed on the market before this date may remain on the market until their \u201cdate of minimum durability\u201d or \u201cuse-by date\u201d to avoid food waste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78b5f77 elementor-widget elementor-widget-heading\" data-id=\"78b5f77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Supplier Action Plan: Control Arsenic Levels from Raw Materials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d52845 elementor-widget elementor-widget-heading\" data-id=\"2d52845\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Risk Assessment at the Procurement Stage<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0892dae elementor-widget elementor-widget-text-editor\" data-id=\"0892dae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>When sourcing seafood raw materials, prioritize suppliers from regions with low arsenic contamination and request recent\u00a0<strong>arsenic test reports<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8d9091 elementor-widget elementor-widget-heading\" data-id=\"a8d9091\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. Establish Internal Testing System<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29c5371 elementor-widget elementor-widget-text-editor\" data-id=\"29c5371\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"ds-markdown-paragraph\" style=\"text-align: left;\">Conduct\u00a0<strong>inorganic arsenic testing<\/strong>\u00a0for each batch of raw materials to ensure compliance with the new EU limits. Pay special attention to high-risk categories such as:<\/p><ul><li><p class=\"ds-markdown-paragraph\" style=\"text-align: left;\">Deep-sea fish (e.g., shark, ray)<\/p><\/li><li style=\"text-align: left;\"><p class=\"ds-markdown-paragraph\">Lobster-type crustaceans<\/p><\/li><li><p class=\"ds-markdown-paragraph\" style=\"text-align: left;\">Bivalve molluscs (except scallops)<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-257cffc elementor-widget elementor-widget-heading\" data-id=\"257cffc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Record Keeping and Traceability<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-308fd4e elementor-widget elementor-widget-text-editor\" data-id=\"308fd4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Maintain all test reports, procurement documents, and production records to ensure full traceability and facilitate official inspections or customer inquiries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a591ef6 elementor-widget elementor-widget-heading\" data-id=\"a591ef6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. Collaborate with Accredited Laboratories<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9276de0 elementor-widget elementor-widget-text-editor\" data-id=\"9276de0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Work with\u00a0<strong>EU-accredited laboratories<\/strong>\u00a0to regularly verify arsenic levels and ensure testing methods comply with EU standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67dafea elementor-widget elementor-widget-heading\" data-id=\"67dafea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Summary<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-990ae6d elementor-widget elementor-widget-text-editor\" data-id=\"990ae6d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"ds-markdown-paragraph\">EU regulations on arsenic in seafood are becoming increasingly strict. We must <strong>start control from the raw material stage<\/strong>, establish a robust testing and traceability system, and ensure continuous compliance to protect consumer safety and maintain market trust.<\/p><p class=\"ds-markdown-paragraph\">Our company urges suppliers to strictly enforce the above mentioned regulations and has conducted monitoring of the products(Surimi) to ensure compliance with the laws.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f52db elementor-arrows-position-outside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"c7f52db\" data-element_type=\"widget\" data-e-type=\"widget\" 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linear-gradient(135deg, rgba(218, 165, 32, 0.05), rgba(255, 215, 0, 0.05));\r\n      border-radius: 50%;\r\n    \"><\/div>\r\n    <div style=\"\r\n      position: absolute;\r\n      bottom: -15px;\r\n      left: -15px;\r\n      width: 60px;\r\n      height: 60px;\r\n      background: linear-gradient(135deg, rgba(26, 42, 108, 0.05), rgba(52, 152, 219, 0.05));\r\n      border-radius: 50%;\r\n    \"><\/div>\r\n    \r\n    <!-- \u5916\u94fe\u5185\u5bb9 -->\r\n    <div style=\"\r\n      display: flex;\r\n      flex-direction: column;\r\n      align-items: center;\r\n      gap: 15px;\r\n      position: relative;\r\n      z-index: 2;\r\n    \">\r\n      <div style=\"\r\n        width: 60px;\r\n        height: 60px;\r\n        background: linear-gradient(135deg, #1a2a6c, #2c5282);\r\n        border-radius: 50%;\r\n        display: flex;\r\n        align-items: center;\r\n        justify-content: center;\r\n        font-size: 28px;\r\n        color: white;\r\n        box-shadow: 0 6px 15px rgba(26, 42, 108, 0.2);\r\n        margin-bottom: 5px;\r\n      \">\r\n        \ud83d\udcdc\r\n      <\/div>\r\n      \r\n      <div>\r\n        <h3 style=\"\r\n          font-size: 20px;\r\n          font-weight: 700;\r\n          color: #1a2a6c;\r\n          margin: 0 0 8px 0;\r\n          line-height: 1.3;\r\n        \">\r\n          Official EU Regulations: Seafood Imports Control\r\n        <\/h3>\r\n        \r\n        <p style=\"\r\n          font-size: 15px;\r\n          color: #2c5282;\r\n          margin: 0 0 20px 0;\r\n          line-height: 1.5;\r\n          max-width: 600px;\r\n        \">\r\n          Access the official EU regulations detailing requirements \r\n        <\/p>\r\n      <\/div>\r\n      \r\n      <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/HTML\/?uri=OJ:L_202501891&amp;qid=1767163763951\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"\r\n           display: inline-flex;\r\n           align-items: center;\r\n           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18px;\">\u2197<\/span>\r\n      <\/a>\r\n      \r\n      <div style=\"\r\n        font-size: 12px;\r\n        color: #666;\r\n        margin-top: 10px;\r\n        font-style: italic;\r\n        display: flex;\r\n        align-items: center;\r\n        gap: 6px;\r\n      \">\r\n        <span>\ud83d\udd12<\/span>\r\n        <span>External link will open in new tab<\/span>\r\n      <\/div>\r\n    <\/div>\r\n  <\/div>\r\n<\/div>\r\n\r\n<!-- \u54cd\u5e94\u5f0f\u9002\u914d -->\r\n<style>\r\n  @media (max-width: 768px) {\r\n    div[style*=\"max-width: 900px\"] {\r\n      padding: 0 15px !important;\r\n    }\r\n    div[style*=\"padding: 25px\"] {\r\n      padding: 20px 15px !important;\r\n    }\r\n    h3[style*=\"font-size: 20px\"] {\r\n      font-size: 18px !important;\r\n    }\r\n    p[style*=\"font-size: 15px\"] {\r\n      font-size: 14px !important;\r\n    }\r\n    a[style*=\"padding: 12px 28px\"] {\r\n      padding: 10px 22px !important;\r\n      font-size: 15px !important;\r\n    }\r\n  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800px\"><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/dlangfa.com\/es\/frozen-imitation-crab-stick-premium-product\/\">\n\t\t\t\tFrozen imitation crab stick\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\tdiciembre 16, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3ca388a e-flex e-con-boxed e-con e-parent\" data-id=\"3ca388a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-73be989 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"73be989\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/dlangfa.com\/angfa-connect-seafood-knowledge-hub\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Table of Contents New EU Regulation: Updated Limits for Arsenic Levels in Fish and Seafood On September 17, 2025, the European Commission issued\u00a0Regulation (EU) 2025\/1891,<\/p>","protected":false},"author":1,"featured_media":3053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-2097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-angfa-connect"],"_links":{"self":[{"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/posts\/2097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/comments?post=2097"}],"version-history":[{"count":36,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/posts\/2097\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/posts\/2097\/revisions\/3586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/media\/3053"}],"wp:attachment":[{"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/media?parent=2097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/categories?post=2097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlangfa.com\/es\/wp-json\/wp\/v2\/tags?post=2097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}