{"id":2585,"date":"2026-01-15T03:43:22","date_gmt":"2026-01-15T03:43:22","guid":{"rendered":"https:\/\/dlangfa.com\/?p=2585"},"modified":"2026-02-25T06:39:51","modified_gmt":"2026-02-25T06:39:51","slug":"navegando-el-nuevo-panorama-atunero-de-la-ue","status":"publish","type":"post","link":"https:\/\/dlangfa.com\/es\/navigating-the-new-eu-tuna-landscape\/","title":{"rendered":"Navegar por el nuevo panorama atunero de la UE"},"content":{"rendered":"\t\t
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\r\n Navigating the New EU Tuna Landscape \u2014 Regulations, Quotas, and How to Respond\r\n <\/h1>\r\n \r\n
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\r\n The EU tuna market is undergoing significant regulatory and supply chain shifts, with the implementation of new freezing standards and persistent strain on critical tariff rate quotas. These changes will reshape sourcing, compliance, and costs for the industry. At Angfa, we are proactively analyzing these developments to ensure our partners are informed, prepared, and supported.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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\r\n Understanding the Dual Challenge: Stricter Standards & Limited Quotas\r\n <\/h2>\r\n <\/div>\r\n \r\n
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\r\n Two key factors are converging to redefine the EU tuna market in 2026 and beyond:\r\n <\/p>\r\n <\/div>\r\n \r\n \r\n

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\r\n 1. The New EU Regulation (EU) 2025\/1449: \"Ready-to-Eat\" Freezing Standards\r\n <\/h3>\r\n <\/div>\r\n \r\n
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\r\n Effective 27 January 2026<\/strong>, the EU will enforce stringent new freezing requirements for tuna intended for direct human consumption<\/strong> (e.g., sashimi, fillet,steaks, loins).\r\n <\/p>\r\n \r\n

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