Uroteuthis edulis: Your Secret Weapon for Healthy, Flavorful Seafood Menus

For culinary professionals seeking a premium, versatile, and health-conscious seafood ingredient, look no further than **Fresh-Frozen Edulis Squid (Uroteuthis edulis)**. This premium white squid stands out not just for its scientific name, but for its exceptional performance under heat and its unique nutritional profile, making it an ideal choice for creating memorable and wholesome dishes.

**Engineered for Excellence: Flavor and Texture Built to Last**
Our commitment begins at sea with an exacting **ship-freezing process**. This ultra-rapid freezing locks in the squid’s pristine quality at the peak of freshness, preserving a firm texture that holds up beautifully to high-heat cooking methods like grilling, baking, and frying. Unlike products that become tough or rubbery, this squid retains a pleasant, tender-crisp bite.

**Naturally Sweet, Chef-Friendly Protein**
The distinct advantage of *Uroteuthis edulis* is its **high natural glycine content**. This amino acid provides a subtle, clean sweetness that caramelizes wonderfully on a grill or in a hot pan, reducing the need for added sugars in glazes and marinades. Combined with its low fat content and impressive 10.9g of protein per 100g serving, it’s a powerhouse ingredient that delivers on both flavor and nutrition.

**Culinary Applications: Unleash Its Potential with Heat**
This squid’s robust texture and sweet undertone make it a perfect canvas for a wide range of cooked applications. Its quality ensures consistent results from kitchen to plate.

* **The Char of the Grill:** Skewer and grill for simple **salt-grilled squid**, or brush with a zesty glaze for a standout appetizer. Its firm structure prevents it from falling apart over open flames.
* **The Even Heat of the Oven:** Perfect for batch cooking. Roast with Mediterranean herbs and vegetables for a healthy sheet-pan meal, or stuff and bake for an impressive centerpiece.
* **The Crisp of the Fryer:** Achieve a golden, crispy exterior with a moist, tender inside for classic **calamari**. Its natural sweetness balances perfectly with savory dipping sauces.
* **Global Inspirations:** Sauté quickly for a **creamy garlic squid pasta**, or add to a vibrant **Thai-style salad with grilled squid** for a fusion of textures and flavors.

**A Smart Choice for Modern Menus**
Today’s diners seek delicious food that also supports their well-being. This product aligns perfectly with that demand:
* **Nutrient-Rich:** High in taurine and glycine, compounds associated with reducing fatigue.
* **Light & Lean:** At only 49 kcal per 100g serving and minimal fat, it’s an excellent option for lighter, health-forward menus and those managing their caloric intake.
* **Clean & Pure:** Comprised of **100% Uroteuthis edulis with no additives**, it supports clean-label menu initiatives.

**Handling for Optimal Results**
To maximize quality:
* **Storage:** Keep frozen at **-18°C or below** until ready to use.
* **Thawing:** Thaw gently under refrigeration (0-4°C) before cooking.
* **Cooking:** Apply high heat for a short duration to preserve tenderness. Avoid overcooking.

At Angfa, we provide ingredients that empower chefs. The **Fresh Frozen EdulisSquid** is a testament to this—a product where superior sourcing and processing meet culinary versatility, allowing you to explore bold flavors and healthy creations with complete confidence.