{"id":3942,"date":"2026-04-01T03:58:29","date_gmt":"2026-04-01T03:58:29","guid":{"rendered":"https:\/\/dlangfa.com\/?p=3942"},"modified":"2026-04-01T05:40:27","modified_gmt":"2026-04-01T05:40:27","slug":"%e5%85%a8%e7%90%83%e6%b5%b7%e4%ba%a7%e5%93%81%e5%ae%89%e5%85%a8-haccp-%e6%ac%a7%e7%9b%9f%e5%8f%af%e8%bf%bd%e6%ba%af%e6%80%a7%e5%90%88%e8%a7%84","status":"publish","type":"post","link":"https:\/\/dlangfa.com\/zh\/global-seafood-safety-haccp-eu-traceability-compliance\/","title":{"rendered":"2026\u5e74\u5168\u7403\u6d77\u4ea7\u54c1\u5b89\u5168\u6807\u51c6\uff1aHACCP\u4e0e\u6b27\u76df\u53ef\u8ffd\u6eaf\u6027\u5408\u89c4\u6307\u5357 | Angfa Connect"},"content":{"rendered":"\t\t
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\n From Compliance to Trust: Navigating Evolving Global Seafood Safety Regulations for Supply Chain Resilience\n <\/h1>\n \n \n

\n Global seafood safety regulations are undergoing unprecedented intensification. The US FDA continues to strengthen HACCP (Hazard Analysis Critical Control Point)<\/strong> inspections for imported seafood, while the EU formally implemented new digital traceability requirements in early 2026. For B2B buyers\u2014particularly European importers in Spain and across the EU\u2014selecting partners who understand and navigate these complex regulations is now central to procurement risk management.\n <\/p>\n \n

\n As reported by SeafoodSource<\/a>, multiple Chinese seafood processing facilities received FDA warning letters in early 2026 due to HACCP control failures, including inadequate drug residue monitoring and processing violations. These cases remind us: compliance is no longer optional\u2014it is the fundamental threshold for accessing EU and US markets<\/strong>.\n <\/p>\n\n \n

\n Understanding Regulatory Trends: Three Critical Shifts\n <\/h2>\n\n \n

\n 1. FDA's \"Zero Tolerance\" Approach to HACCP Enforcement\n <\/h3>\n \n

\n The US FDA is intensifying enforcement through more frequent Remote Regulatory Assessments and on-site inspections. Recent cases demonstrate that even large-scale processing facilities face product detention risks due to temperature monitoring failures, improper Critical Control Point (CCP) establishment, or inadequate sanitation records. According to SeafoodSource's latest analysis<\/a>, the FDA has issued multiple warnings to global seafood processors regarding HACCP violations.\n <\/p>\n \n

\n For export-oriented facilities, establishing internationally compliant HACCP systems and maintaining comprehensive documentation has become a necessary investment to avoid supply chain disruptions.\n <\/p>\n\n \n

\n 2. EU Digital CATCH Certificates: Traceability Enters the Digital Era\n <\/h3>\n \n

\n Effective January 10, 2026, all fishery products entering the EU must carry digital CATCH certificates<\/a>, replacing previous paper documentation. This new regulation requires:\n <\/p>\n \n