{"id":849,"date":"2025-12-11T08:39:50","date_gmt":"2025-12-11T08:39:50","guid":{"rendered":"https:\/\/dlangfa.com\/?p=849"},"modified":"2026-02-26T06:37:09","modified_gmt":"2026-02-26T06:37:09","slug":"%e8%a7%a3%e5%86%bb%e6%9c%af","status":"publish","type":"post","link":"https:\/\/dlangfa.com\/zh\/art-of-thawing\/","title":{"rendered":"\u89e3\u51bb\u7684\u827a\u672f"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"849\" class=\"elementor elementor-849\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f8fbc39 e-flex e-con-boxed e-con e-parent\" data-id=\"6f8fbc39\" data-element_type=\"container\" data-e-type=\"container\" id=\"breadcrumb-wrap\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26b65a72 elementor-widget elementor-widget-shortcode\" data-id=\"26b65a72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Home<\/span><\/p><\/nav><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-89192bb e-flex e-con-boxed e-con e-parent\" data-id=\"89192bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-89d30f8 e-con-full e-flex e-con e-child\" data-id=\"89d30f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5cd09f elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"b5cd09f\" data-element_type=\"widget\" data-e-type=\"widget\" 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data-widget_type=\"table-of-contents.default\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTable of Contents\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__b5cd09f\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__b5cd09f\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__b5cd09f\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d6ac9ba e-con-full e-flex e-con e-child\" data-id=\"d6ac9ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53913a0 elementor-widget elementor-widget-heading\" data-id=\"53913a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">The Art of Thawing<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb6df49 elementor-widget elementor-widget-heading\" data-id=\"fb6df49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"> Why 0-4\u00b0C is the First Line of Defense for Squid Freshness<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-831aeca elementor-widget elementor-widget-text-editor\" data-id=\"831aeca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>For premium squid, thawing is not a passive waiting game\u2014it&#8217;s the <strong>first and most critical active defense for preserving freshness<\/strong>. The optimal method requires a <strong>strict 0-4\u00b0C refrigerated environment<\/strong>. The core science lies in <strong>protecting cellular integrity through a slow phase change, thereby maximizing moisture and flavor retention<\/strong>.<\/p>\n\n<p>At Angfa, we enforce this through three non-negotiable protocols: <strong>sealed packaging, elevated placement, and controlled airflow<\/strong>. This article details how this low-temperature thawing process forms the foundation of guaranteed squid quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-782d3ee elementor-widget elementor-widget-heading\" data-id=\"782d3ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"> The main elements of the regulation are detailed below.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce3f271 elementor-widget elementor-widget-text-editor\" data-id=\"ce3f271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li><strong>The Core Science:<\/strong> Why 0-4\u00b0C is key to cell moisture retention and texture.<\/li>\n<li><strong>Three Critical Protocols:<\/strong> How sealing, elevation, and airflow work in unison.<\/li>\n<li><strong>Your Advantage:<\/strong> How this translates to higher yield and consistent quality for your kitchen or production line.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33224a8 elementor-widget elementor-widget-heading\" data-id=\"33224a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Chapter 1: The Core Science \u2013 Why 0-4\u00b0C is the Golden Rule of Thawing?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78763ce elementor-widget elementor-widget-text-editor\" data-id=\"78763ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Many thawing methods compromise quality. Rapid or warm temperature thawing causes internal ice crystals to melt too quickly, rupturing cell walls and leading to excessive drip loss. This is the primary cause of tough texture and diminished flavor.<\/p><p><strong>Cellular Defense: The Power of a Slow Phase Change<\/strong><\/p><p>Angfa&#8217;s 0-4\u00b0C slow thawing allows ice crystals to gradually and safely transition back to water. This gentle process <strong>minimizes physical damage to the muscle cell structure<\/strong>.<\/p><p><strong>The Result: Supreme Moisture Retention &amp; Native Texture<\/strong><\/p><p>Intact cell structure means water is locked within the cells. The direct outcome is our baby squid cooking to a <strong>tender, juicy, and elastic texture reminiscent of near fresh catch<\/strong>, never dry or fibrous.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6b4515 elementor-widget elementor-widget-heading\" data-id=\"d6b4515\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Chapter 2: Angfa's Triple Defense Protocol \u2013 Practices Beyond the Ordinary<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-771cf54 elementor-widget elementor-widget-text-editor\" data-id=\"771cf54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Temperature control alone is insufficient for perfect thawing. Our triple protocol ensures every batch experiences an identical and pristine thawing environment.<\/p><p><strong>Protocol 1: Thawing in Sealed Packaging<\/strong><\/p><p>All products are thawed in their <strong>original, sealed packaging<\/strong>.<\/p><ul><li><strong>Prevents Contamination &amp; Odor Transfer:<\/strong> Ensures the squid&#8217;s delicate flavor remains pure and unaffected.<\/li><li><strong>Locks in Volatile Aromatics:<\/strong> The sealed environment traps natural juices and flavor compounds, preventing the loss of essential &#8220;freshness&#8221;.<\/li><\/ul><p><strong>Protocol 2: Mandatory Elevated Placement<\/strong><\/p><p>All thawing products are placed on dedicated racks, <strong>strictly off the floor<\/strong>.<\/p><ul><li><strong>Ensures Uniform Airflow:<\/strong> This is the invisible key to <strong>even thawing<\/strong>. Elevation allows cold air to circulate 360 degrees around every package.<\/li><li><strong>Eliminates Micro-Environments:<\/strong> Prevents bottom packages from thawing unevenly or developing condensation, guaranteeing identical conditions for every kilogram.<\/li><\/ul><p><strong>Protocol 3: Controlled Air Circulation System<\/strong><\/p><p>Our thawing rooms are equipped with professionally designed circulation for <strong>stable, controlled airflow<\/strong>.<\/p><ul><li><strong>Eliminates Temperature Fluctuations:<\/strong> Active airflow prevents stratification of static cold air, maintaining a constant temperature.<\/li><li><strong>Enhances Efficiency &amp; Consistency:<\/strong> While adhering to the &#8220;slow&#8221; principle, airflow makes the process more efficient and predictable, removing localized temperature variables.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34e7184 elementor-widget elementor-widget-heading\" data-id=\"34e7184\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion: Science Based Defense for Non-Negotiable Freshness<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e614af elementor-widget elementor-widget-text-editor\" data-id=\"9e614af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>At Angfa, we believe premium quality is built on <strong>visible transparency and invisible discipline<\/strong>. The thawing room is where this philosophy first comes to life: controlling every variable, guided by science.<\/p>\n\n<p>Choosing Angfa baby squid means selecting more than an ingredient. You select a <strong>complete process engineered to defend freshness at the cellular level<\/strong>, ensuring what arrives in your kitchen is a guaranteed sensory experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69c1127 elementor-widget elementor-widget-image\" data-id=\"69c1127\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/dlangfa.com\/wp-content\/uploads\/art-of-thawing.jpg\" class=\"attachment-large size-large wp-image-851\" alt=\"\" srcset=\"https:\/\/dlangfa.com\/wp-content\/uploads\/art-of-thawing.jpg 800w, https:\/\/dlangfa.com\/wp-content\/uploads\/art-of-thawing-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9fc77b elementor-widget elementor-widget-n-accordion\" data-id=\"c9fc77b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2110\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2110\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h4 class=\"e-n-accordion-item-title-text\"> FAQ <\/h4><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2110\" class=\"elementor-element elementor-element-46c5acb e-con-full e-flex e-con e-child\" data-id=\"46c5acb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4cd885 elementor-widget elementor-widget-text-editor\" data-id=\"a4cd885\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Why is thawing at 0-4\u00b0C so critical for squid? Canot I just thaw it faster at room temperature or in water?<\/strong><\/p><p><strong>A:<\/strong>\u00a0This is the first line of defense for preserving freshness. Rapid thawing in warm water or at room temperature causes internal ice crystals to melt too quickly,\u00a0<strong>puncturing the cell walls<\/strong>\u00a0and leading to significant drip loss (of both flavor and moisture), resulting in a tough and fibrous texture. The 0-4\u00b0C low-temperature environment enables a\u00a0<strong>slow phase change<\/strong>, allowing ice crystals to melt safely and gradually. This maximizes the protection of the muscle cell structure&#8217;s integrity, locking in both moisture and native flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2111\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2111\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h4 class=\"e-n-accordion-item-title-text\"> FAQ <\/h4><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2111\" class=\"elementor-element elementor-element-98ae958 e-con-full e-flex e-con e-child\" data-id=\"98ae958\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2111\" class=\"elementor-element elementor-element-140ba9e e-flex e-con-boxed e-con e-child\" data-id=\"140ba9e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e4ea8b elementor-widget elementor-widget-text-editor\" data-id=\"4e4ea8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>What is the direct business advantage for me (the buyer) in using your slow-thawing method?<\/strong><\/p><p><strong>A:<\/strong>\u00a0This translates directly into higher\u00a0<strong>yield and consistent quality<\/strong>. An intact cell structure means less drip loss before cooking (higher net weight) and results in\u00a0<strong>tender, juicy, and elastic<\/strong>\u00a0flesh after cooking. This ensures your dishes or processed products deliver consistent premium texture and appearance every time, reducing waste and enhancing the value of the final product.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2112\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2112\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h4 class=\"e-n-accordion-item-title-text\"> FAQ <\/h4><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2112\" class=\"elementor-element elementor-element-80f51f1 e-con-full e-flex e-con e-child\" data-id=\"80f51f1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5ac1ef7 elementor-widget elementor-widget-text-editor\" data-id=\"5ac1ef7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"ds-markdown-paragraph\"><strong>\u00a0Your \u201cTriple Defense Protocol\u201d seems very specific. How do I implement \u201celevated placement\u201d and \u201ccontrolled airflow\u201d in my own kitchen\/facility?<\/strong><\/p><p class=\"ds-markdown-paragraph\"><strong>\u00a0 A:<\/strong>\u00a0You can apply these principles in your own operation:<\/p><ul><li><p class=\"ds-markdown-paragraph\"><strong>Thaw in Sealed Packaging:<\/strong>\u00a0Always thaw within the\u00a0<strong>original, factory-sealed packaging<\/strong>. This is crucial to prevent cross-contamination and flavor transfer.<\/p><\/li><li><p class=\"ds-markdown-paragraph\"><strong>Elevated Placement:<\/strong>\u00a0Place products on shelves or pallets to ensure\u00a0<strong>airflow underneath<\/strong>, preventing condensation or uneven thawing caused by contact with cold surfaces.<\/p><\/li><li><p class=\"ds-markdown-paragraph\"><strong>Ensure Air Circulation:<\/strong>\u00a0Make sure the cold air in your refrigerator or cold room can circulate evenly to avoid stratification of static air. A simple practice is to avoid overcrowding and allow space for airflow.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2113\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2113\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><h4 class=\"e-n-accordion-item-title-text\"> FAQ <\/h4><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2113\" class=\"elementor-element elementor-element-c8957e2 e-con-full e-flex e-con e-child\" data-id=\"c8957e2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-896b92d elementor-widget elementor-widget-text-editor\" data-id=\"896b92d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Does this slow-thawing process take much longer?\u00a0<\/strong><\/p><p><strong>A:<\/strong>\u00a0Yes, low-temperature thawing requires advanced planning (typically 24 hours or more, depending on product volume). We do not view this as &#8220;downtime&#8221; but as a\u00a0<strong>necessary, active quality-assurance step<\/strong>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"FAQ\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Does this slow-thawing process take much longer?\\u00a0A:\\u00a0Yes, low-temperature thawing requires advanced planning (typically 24 hours or more, depending on product volume). We do not view this as &#8220;downtime&#8221; but as a\\u00a0necessary, active quality-assurance step.\\u00a0\"}}]}<\/script>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9be8c92 e-flex e-con-boxed e-con e-parent\" data-id=\"9be8c92\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea48aad elementor-widget elementor-widget-heading\" data-id=\"ea48aad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Related Products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b85170 e-flex e-con-boxed e-con e-parent\" data-id=\"3b85170\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b3c08bb elementor-grid-4 elementor-widget__width-inherit elementor-posts--align-center elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-posts__hover-gradient elementor-widget elementor-widget-posts\" data-id=\"b3c08bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;4&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1203 post type-post status-publish format-standard has-post-thumbnail hentry category-product-services category-bestsellers category-fish category-tuna\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/dlangfa.com\/zh\/premium-tuna-sashimi-grade-product\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/dlangfa.com\/wp-content\/uploads\/premium-longfin-tuna-thunnus-alalunga.jpeg\" class=\"attachment-full size-full wp-image-1978\" alt=\"\" srcset=\"https:\/\/dlangfa.com\/wp-content\/uploads\/premium-longfin-tuna-thunnus-alalunga.jpeg 800w, https:\/\/dlangfa.com\/wp-content\/uploads\/premium-longfin-tuna-thunnus-alalunga-768x768.jpeg 768w, https:\/\/dlangfa.com\/wp-content\/uploads\/premium-longfin-tuna-thunnus-alalunga-12x12.jpeg 12w\" sizes=\"(max-width: 800px) 100vw, 800px\"><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/dlangfa.com\/zh\/premium-tuna-sashimi-grade-product\/\" >\n\t\t\t\tFrozen Tuna\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t16 12 \u6708, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-1201 post type-post status-publish format-standard has-post-thumbnail hentry category-product-services category-baby-squid category-bestsellers category-cephalopods\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/dlangfa.com\/zh\/baby-squid-puntilla-iqf\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/dlangfa.com\/wp-content\/uploads\/buy-puntilla-loligo-spp.-edulis-baby-squid-boneless-vacuum-1.jpeg\" class=\"attachment-full size-full wp-image-1113\" alt=\"Baby Squid Puntilla - 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Dosidicus Gigas Premium Cut\" srcset=\"https:\/\/dlangfa.com\/wp-content\/uploads\/frozen-squid-cubes-dosidicus-gigas-supplier.jpeg 800w, https:\/\/dlangfa.com\/wp-content\/uploads\/frozen-squid-cubes-dosidicus-gigas-supplier-768x768.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/dlangfa.com\/zh\/frozen-squid-cubes-dosidicus-gigas\/\" >\n\t\t\t\tFrozen squid cubes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__meta-data\">\n\t\t\t\t\t<span class=\"elementor-post-date\">\n\t\t\t16 12 \u6708, 2025\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e2910e9 e-flex e-con-boxed e-con e-parent\" data-id=\"e2910e9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3691093 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3691093\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/dlangfa.com\/angfa-connect-seafood-knowledge-hub\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Table of Contents The Art of Thawing Why 0-4\u00b0C is the First Line of Defense for Squid Freshness For premium squid, thawing is not a<\/p>","protected":false},"author":1,"featured_media":851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,95],"tags":[],"class_list":["post-849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-angfa-connect","category-baby-squid-angfa-connect"],"_links":{"self":[{"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/posts\/849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/comments?post=849"}],"version-history":[{"count":46,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/posts\/849\/revisions"}],"predecessor-version":[{"id":3625,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/posts\/849\/revisions\/3625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/media?parent=849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/categories?post=849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dlangfa.com\/zh\/wp-json\/wp\/v2\/tags?post=849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}