Table of Contents
Frozen Surimi Chunk
1. Product Profile
Product: Frozen surimi chunk
Main Ingredients: Surimi,white fish ,stabilisers [sorbitol(E420),triphosphates(E451),diphosphates(E450)]egg white,water,wheat starch(gluten),corn starch,soy protein
refined soy oil,sugar,crab extract and flavouring,salt
wheat flour(gluten) fermenled rice drink,stabiliser (caldum carbonate)(E170)
flavour enhancer(monosodium glutamate)(E621),colour(carminic acid)(E120) etc.
2. Quality & Safety – Your Peace of Mind
Our Standard: Produced under strict hygiene and quality control. Meets international food safety standards.
Certification: Processed in HACCP certified facilities.
Our Service Advantage: Consistent quality and taste. We provide full documentation for traceability and batch consistency.
3. Packaging & Logistics
Master Carton: 10kg / CTN
Storage: Must be stored at -18°C or below.
Shelf Life: 24month under proper frozen conditions.
Loadability: Approximately 2100 cartons per 40’HQ reefer container (specific estimation provided upon request).
FAQ
Q: What is surimi chunk, and what is it used for?
A: Frozen Surimi Chunk is a semi-processed, frozen base material made primarily from refined white fish paste (surimi). It is a versatile and economical raw material designed for manufacturers to further process into various shapes and final products, such as crab sticks, fish balls, seafood patties, or shaped nuggets.
FAQ
Q: Is this product ready-to-eat?
A: No. Frozen Surimi Chunk is a semi-finished industrial raw material. It must be fully cooked after being shaped and processed into its final form by the manufacturer before it is safe for consumption.
FAQ
Q: Can the recipe or specifications be customized?
A: For large-volume contracts, we may be able to discuss adjustments to certain parameters, such as gel strength, colour, or specific ingredient proportions. Please contact our technical sales team to discuss feasibility.
