Table of Contents
Frozen Clam Meat
1. Product Profile
Product: Frozen Clam Meat
Species: [Meretrix Spp. ]
Presentation: Cleaned, detached meat. Individually Quick Frozen (IQF).
Sizes : 300/500, 500/700, 700/1000, 1000/1200, 1200/1500.
Glazing: Protective ice glaze ≤ 5%, ensuring you pay for product, not water.
2. Quality & Safety – Your Peace of Mind
Our Standard: Strict control on freshness and quality. Meets international standards for microbiology (Salmonella, etc.) and heavy metals.
Certification: Processed in HACCP & BRCGS certified facilities.
Our Service Advantage: Your embedded quality guardian. We provide optional on-site process monitoring and documentation for complete traceability.
3. Packaging & Logistics
Primary Pack: 1kg / bag ( PE bag).
Master Carton: 10kg / CTN
Storage: Must be stored at -18°C or below.
Shelf Life: 24 months under proper frozen conditions.
Loadability: Approximately 2400 cartons per 40’HQ reefer container (specific estimation provided upon request).
FAQ
Q: How is the clam meat processed and preserved?
A: The clam meat is thoroughly cleaned, detached from the shell, and immediately Individually Quick Frozen (IQF). This rapid freezing method preserves the natural flavor, nutritional value, and texture without the use of additives.
FAQ
Q: How should the product be stored and what is its shelf life?
A: For optimal quality, the product must be stored at -18°C (0°F) or below. Under these proper frozen conditions, the shelf life is typically (Please insert shelf life, e.g., 24 months) from the production date
FAQ
Q: Is the product suitable for all culinary applications?
A: Absolutely. Our IQF clam meat is versatile and perfect for a wide range of applications, including soups, chowders, pasta sauces, stir-fries, and appetizers. Its cleaned, detached, and ready-to-use form saves significant preparation time.
