The Final Separation: Where Precision Meets Patience in Unlocking Frozen Quality

The Art of Knockout: Where Gentle Precision Masters the Final Barrier

In our journey of documenting the meticulous path of our baby squid, we have explored the science of thawing and the art of arrangement. Now, we arrive at a pivotal, almost ceremonial moment: the knockout(Workers perform a tray knockout to release the frozen squid). This is the final, delicate operation where the frozen product is liberated from its tray(plastic film) a stage where brute force would mean failure, and where gentle precision is the sole measure of mastery.

Emerging from the intense around -30°C IQF tunnel, each squid is locked in a crystalline state, firmly adhered to the metal freezing tray(plastic film). This bond, essential for rapid heat transfer, now becomes the final barrier between a semi-processed item and a finished, pristine product. Breaking this bond requires a unique interplay of speed, technique, and tactile sensitivity.

Our operators employ specially designed, thin-bladed tools. The process begins not with a pry, but with a guided insertion at the tray’s edge. The motion mirrors an icebreaker cleaving a path firm in direction yet smooth in execution. The blade must glide seamlessly along the microscopic plane between the frozen squid and the tray’s surface.

This is where theory meets the human hand. Speed is crucial to maintain the product’s core temperature; hesitation can initiate surface thaw, compromising quality. Yet, the hand’s pressure must be feather-soft. Any undue force risks cracking the delicate frozen flesh or, worse, shearing off a tentacle undoing the careful “whole and complete” promise safeguarded in earlier stages.

When performed correctly, the result is a satisfying, clean release. Each squid, now an independent, glistening entity, is gently transferred to a clean, sanitized tote. This transfer is not merely logistical; it is symbolic. It marks the squid’s official transition from a raw material undergoing processes to a finished product embodying our standards. Its integrity is now fully vested, ready for weighing, packaging, and its journey to you.

In the knockout stage, there’s zero room for automation,only the human touch will do.

It encapsulates the Angfa philosophy:

• Respect for the Product: We handle the frozen squid not as an inert block, but as a fragile asset whose value we have built step-by-step.
• Investment in Skill: We train for this specific, nuanced skill, recognizing that our employees’ dexterity is a critical component of final quality.
• Commitment to the Promise: It is the last checkpoint where our pledge of delivering “whole, intact, premium” seafood is physically validated before packaging.

It is a quiet contest a “in Chinese was called:较量 (contest),between ice’s brittleness and human subtlety. In this contest, victory is measured not by speed alone, but by the silent, perfect array of whole baby squid, resting in their totes, their quality preserved down to the last millimeter and the last second of perfect temperature.

This is where our promise solidifies.