Cephalopods

Table of Contents Cephalopod : Selected Octopus, Squid, and Premium Varieties We are committed to sourcing exceptional cephalopod seafood from the world’s premium fishing grounds, selected for their outstanding flavor and texture. Each octopus and every squid undergoes rigorous selection, representing our promise of superior quality and reliable supply. They are the dependable choice for […]

Crustaceans

Table of Contents Crustacean Seafood: Selected Shrimp We source premium crustacean seafood for you from the world’s finest waters, selecting each shrimp and crab against stringent standards. We promise not only a stable supply but also exceptional quality from source to table, committed to being a core supplier for high-end dining and large-scale processing enterprises. […]

Fish

Table of Contents Fish: Diverse and Premium Seafood Sourced from Global Waters We specialize in providing a wide variety of fish products, from deep-sea catches to premium farm-raised varieties, encompassing both bony and boneless fish, as well as white and red flesh. Through meticulous supply chain management, we ensure every fish meets stringent standards for […]

Surimi Product

Table of Contents Surimi Seafood Products: Engineered for Consistent Quality & Safety Our surimi-based products, such as imitation crab sticks and breaded crab claws, are manufactured under a rigorously controlled, standardized protocol. From raw material selection to final frozen dispatch, every step is designed to guarantee superior texture, flavor, and absolute safety for global foodservice […]

Bivalves

Table of Contents 1.直接回答问题/需求 2.解决方案简述 3.预览，概括本文会讲什么 标题H1：Frozen Baby Squid 整只小鱿鱼 | EU Compliant 欧盟认证供应商 | 400g真空包装 副标题：TVB-N新鲜度12.1、去骨率98%、DNA物种锁定——西班牙超市与批发商的稳定供应方案 首屏信任徽章（Trust Badges） HACCP/BRC/MSC/IFS/SMETA 全认证 | 欧盟注册号官方可查 | 15天装柜 | MOQ 22吨 小标题 H2 把整篇内容划成主要的几个块，用H2去命名 为什么欧洲B2B买家选择我们？——3个不可妥协的质量标准 详细描述H2这个小主题下的内容 下面图片视频有对应的就添加 1. 源头把控：从DNA鉴别到微生物零容忍 物种真实性：每批次原料进行DNA物种鉴别（Loligo duvauceli），避免低价物种混掺，保护您的品牌信誉 新鲜度科学指标：挥发性盐基氮TVB-N检测值12.1 mg/100g，远低于欧盟15的上限，证明捕捞后2小时内船上速冻的有效性 微生物安全（批次250927087H/236实测数据）： 沙门氏菌 未检出/25g（标准：不得检出） 金黄色葡萄球菌 <10 CFU/g （标准：100 CFU/g） 大肠杆菌 <3.0 MPN/g （标准：10 MPN/g） 需氧菌落总数 51,000 […]