Table of Contents
Frozen Imitation Crab Stick
1. Product Profile
Product: Frozen Imitation Crab Stick / Crab-Flavored Seafood Stick
Main Ingredients: Surimi (fish (Alaska pollock and/or Pacific hake), stabilizers: sorbitols, diphosphates, triphosphates, polyphosphates), water, starch (potato starch, gluten-free wheat starch), egg white, rapeseed oil, flavoring (contains crustaceans), salt, soy protein, flavor enhancers: monosodium glutamate, disodium 5-ribonucleotides; modified starch, sugar, coloring: paprika extract. etc.
Presentation: Formed, cooked, and individually quick frozen (IQF). Standard stick shape.
Key Specifications:
Glazing: Protective ice glaze ≤ 5%, ensuring you pay for product, not water.
2. Quality & Safety – Your Peace of Mind
Our Standard: Produced under strict hygiene and quality control. Meets international food safety standards.
Certification: Processed in HACCP certified facilities.
Our Service Advantage: Consistent quality and taste. We provide full documentation for traceability and batch consistency.
3. Packaging & Logistics
Primary Pack: 1kg / bag
Master Carton: 10kg / CTN
Storage: Must be stored at -18°C or below.
Shelf Life: 24month under proper frozen conditions.
Loadability: Approximately 2100 cartons per 40’HQ reefer container (specific estimation provided upon request).
FAQ
Q: What is the main ingredient in your crab sticks?
A: Our product is primarily made from high-quality surimi, which is a refined paste of white fish (Alaska pollock and/or Pacific hake). It is combined with other ingredients like starch, egg white, and natural flavorings to achieve its classic texture and taste.
FAQ
Q: How should I use this product? Is it ready to eat?
A: Yes, the sticks are fully cooked during processing and can be eaten directly after thawing, typically in salads, sushi, or cold dishes. They can also be lightly heated (e.g., steamed, stir-fried, or added to soups) but should not be overcooked to maintain texture.
FAQ
Q: Can this product be used in sushi?
A: Yes, it is a popular and economical ingredient for sushi rolls (such as California rolls), sushi salads, and other Japanese-inspired dishes.
