Table of Contents
Frozen squid tube and squid rings
1. Product Profile
Product: Frozen Squid Tubes & Rings
Species: Dosidicus gigas/Illex/Todarodes / Loligo spp.
Presentation: Cleaned, skinless. Available as tubes or cut into rings. Individually Quick Frozen (IQF).
Sizes & Specifications:
Tubes: Graded as U3, U5, U7, U10 (or comparable sizing).
Rings: Cut from tubes, with a consistent width of 1.0-1.2cm.
Diameter Range: 3cm to 7cm (applicable to both tubes and rings).
Glazing: Protective ice glaze ≤ 5%, ensuring you pay for product, not water. or 10%,20%
2. Quality & Safety – Your Peace of Mind
Our Standard: Strict control on freshness and texture. Meets international standards for microbiology.
Certification: Processed in HACCP & BRCGS certified facilities.
Our Service Advantage: Your embedded quality guardian. We provide complete traceability and optional on site monitoring.
3. Packaging & Logistics
Primary Pack: 1kg / bag (vacuum-sealed or PE bag).
Master Carton: 10kg / CTN (e.g., 1kg x 10 bags).
Storage: Must be stored at -18°C or below.
Shelf Life: 24 months under proper frozen conditions.
Loadability: Approximately 2400 cartons per 40’HQ reefer container (specific estimation provided upon request).

FAQ
Q: How is the squid processed?
A: The squid is thoroughly cleaned and skinned. It is then processed into either whole tubes or cut into uniform rings before being Individually Quick Frozen (IQF) to lock in freshness, texture, and flavor.
FAQ
Q: Is there an ice glaze on the product? Can I choose the percentage?
A: Yes. We apply a protective ice glaze to prevent freezer burn. We offer flexible glaze options (≤5%, 10%, or 20%) to meet different market requirements and pricing strategies, ensuring you pay for the product, not excess water.
FAQ
Q: Can I order both tubes and rings in one shipment?
A: Yes, we can accommodate mixed orders of tubes and rings, including different sizes and glaze levels, especially for full container load (1x40FCL) shipments. Please contact our sales team to arrange a customized order.
