Surimi Seafood Products: Engineered for Consistent Quality & Safety

Our surimi-based products, such as imitation crab sticks and breaded crab claws, are manufactured under a rigorously controlled, standardized protocol. From raw material selection to final frozen dispatch, every step is designed to guarantee superior texture, flavor, and absolute safety for global foodservice and retail partners.

Standardized Processing: Our Core Protocol

We adhere to a closed-loop production system. It begins with certified, traceable surimi and allergen-controlled ingredients, thawed precisely at -5°C to -2°C. Our processing line features mandatory metal detection (Fe ≤ 2.0mm), precise high-temperature sterilization (≥88°C), and rapid cooling in chlorinated water (≤15°C). Key parameters like slurry temperature (≤10°C) and semi-finished product storage (≤20°C) are continuously monitored to prevent microbial growth, ensuring product integrity at every stage before final packaging.

Quality & Safety: Data-Backed Assurance

Our commitment is validated by strict specifications. Each batch conforms to microbiological limits (e.g., Salmonella: 0/25g) and physicochemical standards for moisture, heavy metals, and additives. Allergens like Fish, Crustaceans, Wheat, Egg, and Soy are clearly declared. Produced in HACCP & BRCGS-certified facilities, our products deliver reliable shelf life, nutritional consistency, and peace of mind, supported by full traceability from production to your door.