Table of Contents
Premium Tuna Sashimi Grade
1. Product Profile
Product: Frozen Tuna Loins (PBO – Peeled & Boned Out)
Species: Yellowfin, Skipjack
Presentation: Peeled and boned. Individually Quick Frozen (IQF) to ensure maximum freshness.
Glazing: Protective ice glaze ≤ 5%, ensuring you pay for product, not water.
2.Quality & Safety – Your Peace of Mind
Our Standard: Sourced and processed for the highest quality and safety standards, ideal for canned food production.
Certification: Dolphin Safe. Processed in HACCP certified plants.
Our Service Advantage: Your embedded quality guardian. We provide documentation for complete traceability from ocean to plant.
3.Packaging & Logistics
Master Carton: 10kg or 20kg
Storage: Must be stored at -22°C or below.
Shelf Life: 24month under proper frozen conditions.
Loadability: Approximately 22000kg per 40’HQ reefer container (specific estimation provided upon request).
FAQ
Q: Why is your tuna described as “ideal for canned food production”?
A: Our tuna is sourced and processed with the stringent quality, texture, and flavor consistency required by industrial canning. Our high safety standards and reliable supply make it a perfect raw material for efficient and high-quality canned food manufacturing.
FAQ
Q: What is your role as an “embedded quality guardian”?
A: We go beyond just supplying a product. We act as an extension of your quality control team by managing the entire upstream process, ensuring our tuna meets your specifications, and providing all necessary documentation for your peace of mind and compliance needs.
FAQ
Q: Can you accommodate specific quality or processing requirements?
A: Yes. While our standard is already high, we can discuss custom requirements for specifications, packaging, or documentation to perfectly align with your production needs.
