Table of Contents
Premium Wild Caught Red Shrimp
1. Product Profile
Product: Frozen Red Shrimp (IQF)
Species: Solenocera Spp
Presentation: Peeled and deveined, tail-on or tail-off . Individually Quick Frozen (IQF).
Sizes (Counts per pound):20/30,30/40,40/50 50/70, 70/100. Consistent sizing within each batch.Glazing: 5%,10%,20%
2. Quality & Safety – Your Peace of Mind
Our Standard: Strict control on freshness and quality. Meets international standards for microbiology (Salmonella, etc.).
Certification: Processed in HACCP & BRCGS certified facilities.
Our Service Advantage: Your embedded quality guardian. We provide optional on-site process monitoring and documentation for complete traceability.
3. Packaging & Logistics
Primary Pack: 1kg / bag
Master Carton: 10kg / CTN (e.g., 1kg x 10 bags).
Storage: Must be stored at -18°C or below.
Shelf Life: 24 months under proper frozen conditions.
Loadability: Approximately 2200 cartons per 40’HQ reefer container (specific estimation provided upon request).
FAQ
Q: What species of shrimp is this?
A: This product is made from Solenocera Spp., commonly known as Red Shrimp, renowned for its sweet flavor and firm texture.
FAQ
Q: How is the shrimp processed and frozen?
A: The shrimp are peeled, deveined (with the option of tail-on or tail-off), and then Individually Quick Frozen (IQF) immediately after processing. This method locks in freshness, flavor, and prevents the shrimp from clumping together.
FAQ
Q: What is the purpose of the glazing, and can I choose the percentage?
A: A protective ice glaze is essential to prevent freezer burn and dehydration during storage and transport. We offer flexible glazing options (5%, 10%, or 20%) to meet different market preferences and pricing strategies.
