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Fish: Diverse and Premium Seafood Sourced from Global Waters
We specialize in providing a wide variety of fish products, from deep-sea catches to premium farm-raised varieties, encompassing both bony and boneless fish, as well as white and red flesh. Through meticulous supply chain management, we ensure every fish meets stringent standards for freshness and specification, making us a reliable partner for restaurant chains, retail, and further processing companies.
Our Core Fish Products
We offer a diversified selection of fish to meet the needs of different cuisines, channels, and processing methods, guaranteeing consistent flavor, texture, and yield.
Boneless Fillets
Featuring species such as Cod, Salmon, Sea Bass, and Tilapia. Utilizing precise cutting techniques, we provide skinless, boneless fillets or portions with uniform sizing, significantly enhancing kitchen efficiency. Advanced freezing methods perfectly preserve their delicate texture and natural taste.
Whole Fish & Special Varieties
We supply high-quality whole or semi-processed fish, including Tuna, Salmon, and Tilapia. Our processing methods, such as ship-freezing or prompt port-freezing, are tailored to each species’ characteristics to deliver optimal texture and freshness, ideal for premium culinary presentation and signature dishes.
Our Quality System & Freshness Assurance
We have established a comprehensive quality control system from ocean to plant, where freshness is the primary measure of fish quality.
Source Management & Freshness Metrics
We rigorously select fishing fleets and farming partners, implementing freshness grading based on sensory and physicochemical indicators (e.g., TVB-N, K-value). Key species are processed using “at-sea freezing” technology, handled and flash-frozen on board within hours of catch to instantly lock in freshness.
Standardized Processing & Cold Chain
Processing is conducted in BRCGS or HACCP-certified facilities, where fish are mechanically sorted, cleaned, cut, and packed according to species. The entire processing, storage, and logistics operation is maintained within a seamless cold chain at -18°C or below, preventing temperature fluctuations and ensuring product safety and cellular integrity.
Find Your Ideal Fish Solution
Whether you require a stable supply of high-quality basic fillets or are seeking special varieties to create signature menu items, we can support you with our extensive product range and rigorous quality control.
Explore our fish product catalog now, or contact our sales team for specifications and sample information.
