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Sweet Science: Your Secret Weapon for Healthy, Flavorful Seafood Menus
Fresh-Frozen Edulis Squid (Uroteuthis edulis): A Premium, Versatile Seafood Ingredient
For culinary professionals seeking a premium, versatile, and health-conscious seafood ingredient, look no further than Fresh Frozen Edulis Squid (Uroteuthis edulis). This premium white squid stands out not just for its scientific name, but for its exceptional performance under heat and its unique nutritional profile, making it an ideal choice for creating memorable and wholesome dishes.
Our commitment begins at sea with an exacting ship freezing process. This ultra-rapid freezing locks in the squid’s pristine quality at the peak of freshness, preserving a firm texture that holds up beautifully to high-heat cooking methods like grilling, baking, and frying. Unlike products that become tough or rubbery, this squid retains a pleasant, tender crisp bite.
The distinct advantage of *Uroteuthis edulis* is its high natural glycine content. This amino acid provides a subtle, clean sweetness that caramelizes wonderfully on a grill or in a hot pan, reducing the need for added sugars in glazes and marinades. Combined with its low fat content and impressive 9.98g of protein per 100g serving, it’s a powerhouse ingredient that delivers on both flavor and nutrition.
This squid’s robust texture and sweet undertone make it a perfect canvas for a wide range of cooked applications. Its quality ensures consistent results from kitchen to plate.
- The Char of the Grill: Skewer and grill for simple salt-grilled squid, or brush with a zesty glaze for a standout appetizer. Its firm structure prevents it from falling apart over open flames.
- The Even Heat of the Oven: Perfect for batch cooking. Roast with Mediterranean herbs and vegetables for a healthy sheet-pan meal, or stuff and bake for an impressive centerpiece.
- The Crisp of the Fryer: Achieve a golden, crispy exterior with a moist, tender inside for classic calamari. Its natural sweetness balances perfectly with savory dipping sauces.
- Global Inspirations: Sauté quickly for a creamy garlic squid pasta, or add to a vibrant Thai-style salad with grilled squid for a fusion of textures and flavors.
Today’s diners seek delicious food that also supports their well-being. This product aligns perfectly with that demand:
- Nutrient-Rich: High in taurine and glycine, compounds associated with reducing fatigue.
- Light & Lean: At only 49 kcal per 100g serving and minimal fat, it’s an excellent option for lighter, health-forward menus and those managing their caloric intake.
- Clean & Pure: Comprised of 100% Uroteuthis edulis with no additives, it supports clean-label menu initiatives.
Handling for Optimal Results: To maximize quality, keep frozen at -18°C or below until ready to use. Thaw gently under refrigeration (0-4°C) before cooking. Apply high heat for a short duration to preserve tenderness and avoid overcooking.
At Angfa, we provide ingredients that empower chefs. The Fresh Frozen Edulis Squid is a testament to this a product where superior sourcing and processing meet culinary versatility, allowing you to explore bold flavors and healthy creations with complete confidence.
FAQ
Q: What is the practical benefit of the high glycine content for my kitchen operations?
The high natural glycine content provides a clean, inherent sweetness that enhances flavor development during cooking. On the grill or in a hot pan, it promotes superior caramelization (Maillard reaction), allowing you to achieve rich, complex flavors with less added sugar in marinades and glazes. This simplifies recipes, supports cleaner labels, and lets the squid’s premium quality shine through with minimal seasoning.
FAQ
Q: How can I credibly market the health benefits of this squid to my customers?
You can confidently highlight three verified points:
Clean & Pure: It’s 100% Uroteuthis edulis with no additives, aligning perfectly with clean-label and transparent sourcing trends.
High-Protein, Low-Calorie: With 9.98g of protein and only 49 kcal per 100g serving, it’s an ideal choice for menus focused on wellness, fitness, or calorie-conscious dining.
Functional Nutrients: Naturally high in taurine and glycine, amino acids associated with reducing fatigue and supporting metabolism. Menu descriptions like “rich in revitalizing amino acids” add a compelling, science-backed narrative.
FAQ
Q: You emphasize “firm texture.” How does this translate to performance in a high-volume commercial kitchen?
The firm, resilient texture, locked in by shipboard freezing, translates directly to greater yield consistency and cooking tolerance. It resists becoming tough or rubbery under high heat, which means:
For Grilling/Frying: Holds shape on skewers and maintains a moist interior with a crispy exterior.
For Batch Cooking: Performs consistently in oven-baked or sautéed dishes without overcooking unevenly.
This reliability reduces waste and ensures the dish you plate matches your standard, even during peak service.
