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The Final Seal: Where Packaging Becomes a Promise

小标题 H2 把整篇内容划成主要的几个块,用H2去命名 为什么欧洲B2B买家选择我们?——3个不可妥协的质量标准

Following the precise journey from thawing to de-panning, our baby squid arrives at its final, transformative stage: **packaging**. To view this as merely “putting product into a bag” is to misunderstand its profound significance. This is the moment our squid is prepared to meet you. It is not an end, but a **beginning**—the **final encapsulation of our process and the initial delivery of our promise**.

Individually glazed, each piece now resembles a **pearl encased in ice**, a testament to the care invested in every prior step. The act of packaging serves two equally critical, non-negotiable functions:

**1. The Ultimate Sanitary Barrier**
Once sealed, the bag becomes the product’s primary shield. It is the final, physical guarantee of the **hygiene standards** upheld throughout our HACCP-certified facility. This barrier locks in the pristine condition achieved on the line, definitively *(isolating)* the squid from any potential environmental contamination during storage and transit. The bag is, in essence, a **mobile clean room**.

**2. The Guardian of the “Last Mile”**
Packaging is the first component of the logistics equation. A properly filled and sealed bag ensures product stability within the master carton. It prevents shifting and abrasion during the vibrations of transport, protecting those delicate tentacles and that perfect glaze. It is how we enable our squid to undertake its long “journey” in a state of **secure, undisturbed slumber** at -18°C.

**The Unseen Discipline in a “Simple” Step**
The procedure may appear straightforward, but its execution is governed by an unwritten code of detail. The **weight of the hand** as squid is guided in—too rough can compromise the glaze; the **angle of entry** into the bag—ensuring a smooth transfer without snagging; and the **internal arrangement**—allowing for even distribution and optimal vacuum sealing. This meticulousness ensures every bag is not just full, but **perfectly prepared**.

**From Our Hands to Yours: The Seal of Trust**
When you open a bag from Angfa, you are opening more than a package. You are opening the **culmination of a thousand deliberate actions**: the controlled thaw, the millimeter-perfect spacing, the gentle de-panning, and now, this considered encapsulation. The bag is the tangible interface of our trust covenant. It is our promise, sealed and delivered, that what we have preserved, you will receive—**intact, pure, and precisely as promised**.

This final seal is, therefore, both an end and a beginning. It is the **full stop** on our production story and the **opening sentence** of your culinary success.

the-final-seal
the final seal

小标题 H2 每个H2都是一样 欧盟认证矩阵——满足西班牙各大商超准入要求

这是H3,如果H2的内容也太多,用H3再次划分,阅读性更强 HACCP:满足欧盟(EC) No 852/2004食品安全基本要求 BRC:英国零售商公会标准 MSC:可持续渔业认证,匹配欧洲环保采购政策,提升终端溢价 IFS:德国法国市场准入,西班牙高端商超(如El Corte Inglés)强制要求 SMETA:道德贸易认证,符合Auchan、Lidl Spain人权采购标准

小标题 H2 西班牙市场专属服务——让跨国采购像本地交易一样安心

H3:1. 墨囊保留技术,助力客户产品溢价20%

传统工艺去除墨囊导致钙流失。我们保留墨囊,钙含量达52 mg/100g,支持西班牙客户打"高钙海鲜"功能性标签,终端售价可提升20%。适合制作西班牙墨汁小鱿鱼(Calamar en su Tinta)传统菜式。

H3:2. 灵活的MOQ与确定的交货周期

  • MOQ:1个托盘(约600kg),支持400g/800g规格混装测试订单
  • 交货期:收到不可撤销信用证后25天装柜,比行业平均快7天
  • 旺季产能:月产能50吨,可扩至80吨,满足西班牙圣诞季(12月)需求高峰
  • 本地支持:马德里当地时间9:00-18:00西班牙语客服在线响应

H3:3. 可视化追溯与快速索赔响应

  • 区块链溯源:扫描外箱二维码,可查本批次250927087H/236从原料到装柜的全流程温湿度数据、质检照片、操作员记录
  • 视频验厂:下批次生产时,可Zoom连线您的QC团队实时查看关键控制点

小标题 H2

H2:营养成分与过敏原信息(符合EU 1169/2011标签法)

每100克营养成分
能量 53千卡 | 蛋白质 10.8g | 脂肪 0.8g(饱和脂肪0.1g)| 碳水 1.5g(糖0.2g)| 盐 1.0g | 钙 52mg | 硒+牛磺酸抗氧化
配料表:小鱿鱼(Loligo duvauceli)94%,水,食盐,柠檬酸
过敏原警告含软体动物;生产线可能含鱼类、甲壳类、亚硫酸盐(>10mg/kg需标注)

最后可以总结,加CTA锚文本

FAQ

如何验证你们的欧盟注册号真实性? 注册号可在欧盟RASFF系统公开查询,装船前提供官方验证截图。每批次附西班牙文版Health Certificate,由CIQ签发,正本随提单。

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