Table of Contents
Baby squid puntilla
1. Product Profile
Species: Loligo duvauceli, Loligo edulis, Loligo japonica (Wild-Caught)
Presentation: Cleaned, boneless, whole squid. Individually Quick Frozen (IQF).
Sizes: 3-5cm, 5-7cm, 7-12cm.
Glazing: Protective ice glaze ≤ 5%, ensuring you pay for product, not water.
2. Quality & Safety – Your Peace of Mind
Our Standard: Rigorously controlled freshness indicators (e.g., TVB-N). Complies with international microbiological standards (including Salmonella).
Certification: Processed in HACCP & BRCGS certified facilities.
Our Service Advantage: We act as your embedded quality guardian. We offer optional on-site process monitoring and comprehensive documentation for full traceability.
3. Packaging & Logistics
Primary Pack: 400gr,450gr,1kg per bag (vacuum-sealed or PE bag).
Master Carton: 4.8kg,5.4kg,10kg per carton.
Storage: Must be stored at -18°C or below.
Shelf Life: 24 months under proper frozen conditions.
Loadability: Approximately 18000 kgs per 40’HQ reefer container (specific estimation available upon request).
FAQ
Q: What species of squid do you supply?
A: We supply premium, wild-caught squid from three main species: Loligo duvauceli, Loligo edulis, and Loligo japonica.
FAQ
Q: Are your processing facilities certified?
Yes, all our squid is processed in facilities certified under HACCP and BRCGS standards, ensuring the highest levels of food safety and quality control.
FAQ
Q: Is the product suitable for all markets?
Yes. Our squid meets strict international standards for microbiology (e.g., Salmonella) and freshness indicators (e.g., TVB-N), making it suitable for global markets including the EU, USA, and Asia.
